Bean and pork buns

Overview

How to cook Bean and pork buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• lunch
• dinner
• beans
• oil
• pork
• thirteen incense
• yeast
• salt
• soy sauce

Ingredients

Steps

1. 1 Pick both ends of the beans, wash and cut into small pieces.

   

2. 2 Wash and cut the pork into small cubes, stir in oil, soy sauce, thirteen spices and a small amount of salt and marinate for half an hour.

   

3. 3 Dissolve the yeast with a small amount of warm water, pour it into the flour, and knead the flour into a moderately soft dough. Cover it and let it rest for 1-2 hours.

   

4. 4 Knead the dough until soft and divide into equal portions.

   

5. 5 Roll out the dough into a thicker crust.

   

6. 6 Mix beans and diced meat, add salt to adjust the saltiness.

   

7. 7 Place an appropriate amount of filling in the center of the wrapper and start making the buns.

   

8. 8 Let the wrapped buns wake up for half an hour. When weighed in the palm of your hand, the woke buns will feel light and airy.

   

9. 9 Pour the awakened buns into a pot with cold water, steam them over high heat for 15 minutes, then turn off the heat for 5 minutes before opening the lid.

   

10. 10 Come and taste it.