Asparagus and Mushroom Cream Soup
Overview
Asparagus has high nutritional value, and I made a thick soup with it today! It’s just that some of the old asparagus were not peeled, and the final asparagus puree was a bit scummy, so I had to filter it! It feels like a bit of a waste!
Tags
Ingredients
Steps
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Put the asparagus into the pot and bring to a boil and take it out
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Cut into small pieces, add some water and puree in a food processor
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My asparagus was a bit old and I hadn’t peeled it, so I found some residue and was afraid it wouldn’t taste good, so I filtered the asparagus juice
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Put the potatoes in the microwave and mash them into mashed potatoes
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Dice onions and cut mushrooms into slices
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Add butter to a pan and sauté minced onions
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Add mushroom slices and stir-fry
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Add asparagus juice
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Add mashed potatoes, stir well and cook until thickened
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Add appropriate amount of light cream, mix well and bring to boil
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Finally add some salt, black pepper and chicken powder to taste and mix well
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Finished product pictures
