Braised Pork Ribs with Taro and Lotus Root

Overview

I like to eat stews in winter. Put several ingredients together and stew them in a pot. It tastes warm and comfortable. Moreover, the stew is made in one pot, so there is no need to fry them one by one, and there is no problem of the previous dishes getting cold after frying the last one. Today I used small taro, also known as taro. Although this type of taro is small, it tastes better. The price of the small taro here is twice as expensive as the slightly larger one. I guess it is more delicious, so it is sold more expensive

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• dried chili pepper
• little taro
• lotus root
• spare ribs
• star anise
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 I bought ribs and washed the small taro

   

2. 2 Peel the taro, peel the lotus root and cut into pieces

   

3. 3 Cut the ribs into pieces and put cold water into the pot

   

4. 4 When there is foam, skim it off

   

5. 5 Take out the blanched ribs and prepare ginger, dried chili pepper and star anise

   

6. 6 Add boiling water to the pressure cooker, add ribs and seasonings

   

7. 7 Add lotus root and taro as well, make sure the boiling water covers the ingredients, add salt and pepper, and then pressurize

   

8. 8 After steaming, cook over medium heat for 12 minutes. Unzip and serve