Glutinous rice cake
Overview
Popular nowadays, Gangnam STYLE - glutinous rice cake. The Jiangnan Glutinous Rice Cake Shop has been open for a few days. Every morning and evening when I pass by, I always see a long or short queue in front of his house. Normally one would not join in this kind of excitement, and besides, one is no longer used to buying pastries on the street. But I heard that this cake is very delicious, and some people want to try it. So one day on my way home, I waited patiently for a century and bought a pound. I only pinched a small piece and didn't feel it was very delicious, but the texture was a bit tough. Isn’t it just glutinous rice cake? You can do it yourself! I found a recipe on Baidu and followed it as it is. The result is much more delicious than the ones sold, with a fresh taste, a hint of glutinous rice flavor, and a slightly tough texture.
Tags
Ingredients
Steps
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Prepare materials
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Pour the eggs and sugar into a large basin
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Use a mixer to stir until the foam is fine and thick
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Lift the egg beater, the falling egg bubbles will not disappear immediately, and the beating is completed
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Mix the glutinous rice flour and baking powder evenly, sift into the egg batter
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Cut and mix evenly
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Mix milk and oil, scoop a little batter into the liquid,
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Mix well
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Pour back into the batter
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Cut and mix evenly
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Put the batter into the mold
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Place in a preheated 175-degree oven on the middle rack and bake for about 28 minutes
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Take out of the oven and let cool
