Spicy fried squid roll

Overview

I bought fresh squid today. I have a good appetite after the beginning of autumn, so I will stir-fry it

Tear off the purple skin on the surface of the squid, clean the internal organs, cut into diamond shapes, and then cut into small pieces
Boil water in a small pot, blanch the squid pieces, curl them and take them out quickly to prevent the squid from getting old
Drain the squid rolls and prepare other ingredients. I like spicy food, so I added dried chili shreds
Heat oil in a wok, stir-fry peppercorns until fragrant, remove and retain the peppercorn oil after turning black
Add ginger and garlic slices, dried chili peppers (optional), green and red chili peppers and stir-fry
When the green and red peppers are half-cooked, add squid rolls, add salt, sugar, and light soy sauce to taste, stir-fry briefly, add water starch, and turn off the heat
Plate