Tomato and egg braised noodles

Overview

My favorite, I never tire of eating it.

Tags

• noodles
• chicken essence
• chinese cabbage
• egg
• fungus
• garlic
• luncheon meat
• msg
• onions
• sugar
• ginger
• green pepper
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Salt, monosodium glutamate, chicken essence, sugar, pepper.

   

2. 2 Chop green onion, ginger, garlic, (onion) into fine pieces and set aside.

   

3. 3 Wash tomatoes, green peppers, and green vegetables and set aside.

   

4. 4 Soak the fungus, wash and set aside.

   

5. 5 Lunchmeat.

   

6. 6 Dice tomatoes, green peppers, luncheon meat, and cut fungus into thin strips and set aside.

   

7. 7 Beat the eggs with a little salt and set aside.

   

8. 8 Scramble the eggs first. Leave the oil in the pot, stir-fry the shallots, ginger, garlic, and (onions), then add the chopped tomatoes, green peppers, luncheon meat, and fungus, stir well, then add the scrambled eggs, add salt, MSG, chicken essence, sugar, and pepper, stir-fry until the juice is released, and the tomato and egg marinade is made.

   

9. 9 Cook the noodles (you can use handmade noodles or stick noodles).

   

10. 10 Pour the fried tomato and egg marinade over the noodles, add the soupy green vegetables (you can add an appropriate amount of spicy oil and vinegar according to your personal taste) and start.

    

11. 11 Comes with a fruit plate: apples, bananas, and oranges.