【Southern Fujian】Ginger Roast Egg
Overview
I have loved eggs since I was a child, and I love all kinds of dishes made with eggs! I heard my mother say that when she was still ignorant, she heard people talk about raw eggs as supplements. Go to the chicken pen yourself and chase the hens away. Take the egg and knock it into your mouth, then put it in your mouth and suck it, regardless of whether there is chicken feces on the egg. Now that I hear it, I feel a bit evil, ha! In my later memories, I always bought eggs. A man from a neighboring village often carries eggs to sell, and the ones that are slightly bruised are often cheaper. My father always buys and cooks the dish we are going to introduce today and gives it to us as porridge. For me, this dish is nostalgic, a familiar yet unfamiliar taste. Although today's cooking skills have surpassed that of my father, this dish... no matter how you make it. I can never taste the same taste as when I was a child. Maybe this is the price of growing up. But no matter what, there is one thing I can't forget. That’s the first dish I learned. What I’m going to make today is [Roasted Eggs with Shredded Ginger]. Maybe some people don’t like the taste of ginger, but it’s good to eat it occasionally. Ginger: In addition to being used daily to remove fishy smell, ginger actually has the functions of dispelling cold, removing dampness, and appetizing. Not to mention the nutrition of eggs, it is high in protein, high cholesterol, and high in amino acids. Most of them are ingredients that may not be seen today but will be seen tomorrow
Tags
Ingredients
Steps
-
The material is as simple as this
-
First, peel the ginger, cut into thin slices and shred
-
Heat the oil in the pan and sauté the ginger until it becomes ginger oil. [If you don’t like ginger, you can take it out] The taste of dried ginger is actually very good
-
Beat in the egg to wrap the shredded ginger and fry on both sides. Cut into pieces with a spatula
-
Pour in a small amount of water and light soy sauce and cook until a little soup remains
-
Very simple, very cheap, very delicious and very appetizing dish for porridge!
