Coconut Steak Buns

Overview

Different flours have different water absorption rates, so the amount of liquid must be constantly adjusted when making bread. The recipe adjusted this time is just right. In addition, a little bit of coconut is added. The baked bread is not only very soft, but also fragrant and very delicious.

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• coconut
• corn oil
• flour
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except coconut into the bread bucket and start the dough mixing process. The resulting dough will rise until it doubles in size

   

2. 2 Take out the dough, deflate it on the workbench and roll it into a round shape (be sure to knead it for a while to get rid of the air bubbles inside)

   

3. 3 Divide and round

   

4. 4 Take a piece of dough and roll it into a long strip

   

5. 5 Place on non-stick baking pan

   

6. 6 Prepare the remaining 4 dough ingredients separately and put them in the baking pan for the second time

   

7. 7 The dough has obviously expanded after the second rise. Brush the surface with egg wash

   

8. 8 Sprinkle with coconut

   

9. 9 Preheat the oven to 190 degrees for 3 minutes, put the baking sheet into the oven and bake for 40 minutes

   

10. 10 Pay attention during the process, preheat the oven at 190 degrees for 3 minutes, put the baking sheet into the oven and bake for 40 minutes, cover with tin foil in time after the surface is colored

    

11. 11 When there are about 3 minutes left before the end time, remove the tin foil and bake until the end

    

12. 12 Take out and let cool