Meatloaf with pickled vegetables
Overview
Meatloaf with plums and vegetables is a very classic traditional Han dish. It belongs to Cantonese cuisine and is more common in Guangdong. There may be similar recipes in other regions. This is a steamed dish that uses dried plum vegetables and minced meat as the main ingredients. It is simple to make and does not take a long time. The finished product tastes salty and fresh, and can be served with rice or porridge
Tags
Ingredients
Steps
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Rinse the pickles three or four times with water and then soak them for half an hour
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Peel the front leg meat and cut into small pieces, then add some pepper, a spoonful of light soy sauce, two spoons of peanut oil, and an appropriate amount of water and mince it into minced meat
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Rub the soaked pickles to dry and then chop into small pieces
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Take a large bowl and add chopped dried plum vegetables and minced meat
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Add one egg white, appropriate amount of water, two spoons of peanut oil, and chicken powder, and then use chopsticks to twist evenly in the same direction
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Then spread the ingredients in the bowl on the plate
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Place the plate in a pot of boiling water and cover, steam over high heat for four minutes, then turn to low heat and steam for seven to eight minutes
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After steaming, there will be some soup (pour it out if you don’t like it), cut it into eight parts with a knife
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Picture of the finished product, sprinkle with a little green onion
