Lotus root, corn and chicken soup

Overview

The rice cooker makes its debut, and the warm, fragrant and delicious chicken soup adds a touch of warmth to this winter.

Tags

• soups
• chicken legs
• corn
• ginger
• lotus root
• red dates
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces and put them into a pot of cold water. After boiling, remove the chicken and set aside.

   

2. 2 Slice the lotus root, rinse with water to remove excess starch, and soak in cold water for later use. Be sure to soak it in water, otherwise the lotus root slices will oxidize and turn black.

   

3. 3 Add the lotus root slices, corn, a piece of old ginger, and red dates to the rice cooker, then add an appropriate amount of water, bring to a boil and tap off the foam on the surface.

   

4. 4 Add the blanched chicken and simmer for 45 minutes. Finally, add salt and white pepper to taste and enjoy the delicious chicken soup~