Green pepper and potato slices

Overview

How to cook Green pepper and potato slices at home

Wash, peel and cut the potatoes into small pieces, cut the green pepper into small pieces, and cut the onion, ginger and garlic into shreds. Cut the pork belly into thin slices.
Heat the pan with cold oil, add the pork belly slices and stir-fry until it changes color and spits oil.
Add onions, ginger and garlic and stir-fry until fragrant, add cooking wine and soy sauce and stir-fry evenly.
Add potato slices and stir-fry, add five-spice powder and stir-fry until fragrant.
Add salt and sugar. Pour appropriate amount of water along the edge of the pot and stir-fry.
Add green pepper pieces and stir-fry for a while.
Remove from pan and plate.
Finished product.