Stir-fried diced chicken
Overview
Our home-cooked meals often focus on stir-frying, so the range hood must be powerful. Stir-fried vegetables are very good with rice. This stir-fried chicken uses bell pepper, so the taste is very dry and fragrant, suitable for drinking
Tags
Ingredients
Steps
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Wash chicken thighs
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Carefully remove the bones with a knife. The brittle bones can be left. I like to eat them
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Cut into small pieces, prepare other ingredients, cut the bell pepper into sections with a diagonal knife
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Heat a pan over high heat, pour in an appropriate amount of oil, add garlic and ginger and sauté until fragrant
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Pour the peppercorns and diced chicken into the pot together
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Stir-fry quickly until it changes color, add cooking wine and pepper and continue to stir-fry until the chicken is slightly dry
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Pour in soy sauce and mix well
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Finally add the bell pepper and stir-fry evenly before serving
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Finished product
