Shredded Pork and Egg Drop Soup

Overview

The shredded pork and egg drop soup adds mustard and carrots, which is nutritious, salty and delicious.

Prepare materials
Shred meat, carrots and mustard, beat eggs
Heat the cold oil in a pan and sauté the chopped green onions until fragrant, add the shredded pork and stir-fry until white
Add carrots and stir-fry for a few times
Then add shredded mustard. Because carrots tend to eat more heat, add carrots first and then add mustard.
Add a tablespoon of soy sauce, add an appropriate amount of water to the pot and bring to a boil, pour in the egg liquid, and the shredded pork and egg drop soup is done.
On the table.