Private roasted eggplant
Overview
If you eat too much meat, switch to vegetables to spice things up. The eggplants are grown by my family. Although the appearance is not as beautiful as the ones in the market, they taste sweet and are even more reassuring to eat.
Tags
Ingredients
Steps
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One each of eggplant, tomato and pepper
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Peel the eggplant and cut into cubes, cut the tomatoes into cubes, cut the pepper into diamond-shaped slices, appropriate amount of onion, ginger and garlic (1:0.5:1)
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Sprinkle the eggplant pieces with crispy powder (homemade crispy powder - flour and starch, the ratio is 1:0.6), shake off the floating powder before frying
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Heat 70% and fry until golden brown
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Bowl juice: 2 spoons vinegar, 1 spoon light soy sauce, 0.5 spoon cooking wine, 1.5 spoons sugar, 1 spoon oil
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Heat 70% oil, add onion, ginger and garlic and sauté until fragrant;
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Fry tomatoes to make soup, add eggplant and pepper
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Pour in the bowl juice, add an appropriate amount of salt, stir-fry evenly and then pour in the sesame oil.
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Will the bright and bright vegetarian dishes impress you
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Sweet and sour
