Chili Pork Fried Noodles

Overview

I have always loved pasta the most. I like soup noodles, fried noodles, stewed noodles, meat and vegetables, and everyone is welcome. Fried noodles are my favorite. I've been busy lately and haven't had time to cook. If you have some free time today, let's try some fried noodles with shredded pork and chili to satisfy your cravings. For the chili peppers, red and green peppers were chosen for color matching. The shredded pork is fresh pork of the day. The onion has purple skin, also for the beautiful color of the fried noodles. If you don't have it, you can use white onion instead. The onions can also be replaced with bean sprouts or rapeseed, and the other ingredients of the fried noodles remain unchanged. The ingredients used can be of any type as long as you like it.

Tags

• noodles
• home cooking
• late night snack
• lunch
• dinner
• cooking wine
• coriander
• edible oil
• green pepper
• light soy sauce
• old soy sauce
• onions
• pork tenderloin
• red pepper
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds, add appropriate amount of cooking wine, salt, and pepper powder, stir, and let sit for fifteen minutes to absorb the flavor. Personally, thicker pork shreds have a better texture, and the thickness of the pork shreds can be arbitrary.

   

2. 2 Cut peppers and onions into shreds and set aside

   

3. 3 Chop the green onions and set aside.

   

4. 4 grams of hand-rolled dough.

   

5. 5 Add a little salt to the noodles in a pot of boiling water. The salt is placed in the water to prevent the noodles from boiling. Boil the noodles until they are slightly hard, then drain them into cold water. Generally, they need to be cooled at least twice before they are completely cooked, so that they are chewy when fried. Mix appropriate amount of cooking oil into the drained noodles to prevent them from sticking and set aside.

   

6. 6 Heat the oil in a hot pan. Once the oil is hot, add the shredded pork and stir-fry until the meat turns white.

   

7. 7 Add the peppers to the pot and stir-fry over high heat to create the spiciness.

   

8. 8 Add onions and stir-fry over high heat for a few times.

   

9. 9 Add a tablespoon of light soy sauce.

   

10. 10 Two tablespoons of dark soy sauce.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Pour in the noodles and fry over medium heat for two minutes. Add a little water during the frying process to prevent them from sticking to the pan. Add onions and stir-fry for a while before turning off the heat.

    

13. 13 After taking it out of the pan, sprinkle in a little coriander. Done!