【Sesame Short Rib Bread】---Bread you’ll fall in love with once you make it

Overview

How to cook 【Sesame Short Rib Bread】---Bread you’ll fall in love with once you make it at home

Add all ingredients except butter to bread machine.
Start a dough kneading program, add butter, and start the dough kneading program again.
Check whether the dough has been kneaded enough so that a perfect glove film can be pulled out, and it has reached the completion stage.
Cover the kneaded dough with plastic wrap and ferment until doubled in size.
Remove the fermented dough and deflate, divide into six equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.
Take a piece of dough and roll it out into a shape of beef tongue.
Rotate 90 degrees, lay it horizontally, and roll out the bottom edge.
Roll up from top to bottom, with the seam facing down. (The length is slightly shorter than the width of the baking pan)
Roll out the six pieces of dough one by one, place them in a non-stick baking pan, cover with plastic wrap or place in a warm and moist place to ferment until doubled in size.
Brush evenly with a layer of egg wash and sprinkle with appropriate amount of white sesame seeds.
Place in the preheated oven at 180 degrees, middle rack, and bake for about 15 minutes. After coloring, be sure to cover with tin foil to prevent over-coloring.
The toasted sesame steak buns are evenly colored.