Tomato shredded pork and egg soup

Overview

How to cook Tomato shredded pork and egg soup at home

Tags

• soups
• home cooking
• balsamic vinegar
• cornstarch
• egg
• green vegetables
• lard
• light soy sauce
• shredded pork
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Preheat the lard in the pan.

   

2. 2 Add tomatoes and stir-fry.

   

3. 3 Add a spoonful of salt.

   

4. 4 Pour in appropriate amount of water and bring to a boil over high heat.

   

5. 5 Add the shredded pork and bring to a boil (the shredded pork is marinated in advance with a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of salt and an appropriate amount of cornstarch for 10 minutes).

   

6. 6 Beat in the egg mixture.

   

7. 7 Add the baby greens and bring to a boil.

   

8. 8 Finished product picture.