Sesame Cinnamon Rolls

Overview

I often see friends using cinnamon to make snacks. I also like the medicinal aroma of cinnamon very much. Although I don’t know much about the medicinal value of cinnamon, I often use it as a seasoning in cooking. Today I checked the effects of cinnamon: Cinnamon is a Chinese medicinal material with high medicinal value. It has been widely used in the treatment and relief of many diseases for many years. It is the dried bark of cinnamon, a common Lauraceae plant in southern my country. It smells sweet, purplish red, and has a strong aroma. Due to its high medicinal value, it was later included in the dictionary of traditional Chinese medicine and has been used by generations of medical practitioners. Cinnamon has the functions of warming kidney yang, replenishing essence and blood, strengthening joints, dispelling cold and relieving pain, activating blood circulation and removing blood stasis, warming the spleen and stomach, unblocking blood vessels, and tonifying the middle and replenishing qi. If you have a cold constitution and your hands and feet are afraid of cold, eating some cinnamon regularly will have a therapeutic effect.

Tags

• baking
• children
• bread
• afternoon tea
• bread flour
• corn oil
• egg
• peanut flour
• sugar
• white sesame
• white sugar
• yeast
• cinnamon powder
• salt
• water

Ingredients

Steps

1. 1 Prepare cinnamon powder, add sugar, sesame seeds and peanut powder into the cinnamon powder and stir well. Set aside.

   

2. 2 Add the ingredients to the bread bucket in the order of eggs, sugar, salt, water, oil, bread flour, and yeast.

   

3. 3 Close the lid, select dough function 13, and start the bread machine.

   

4. 4 After kneading the dough for 20 minutes, the dough is almost ready, but it still needs to be fermented.

   

5. 5 At the end of an hour and a half, the kneading and fermentation of the dough is complete.

   

6. 6 Place the dough on the table to deflate and knead until smooth, then leave it for ten minutes to relax.

   

7. 7 Use a rolling pin to roll into a thin pancake.

   

8. 8 Brush with cooking oil.

   

9. 9 Sprinkle with cinnamon.

   

10. 10 Roll up from the inside out.

    

11. 11 Then cut into small pieces.

    

12. 12 Let the cross-section face up and put it on the baking sheet to ferment.

    

13. 13 Let it rise until it more than doubles in size, brush with egg wash, and place in the middle rack of the oven at 180 degrees for 20 minutes.

    

14. 14 It's out of the oven and the house is filled with aroma.

    

15. 15 I use the Dongling Magician Bread Machine. In addition to making bread automatically, this bread machine can also knead and leave dough. It can be used as a dough mixer. The dough can be made into steamed buns, steamed buns, dumplings, and of course, patterned bread. With a bread machine, you don’t have to work hard to knead the dough by hand. This can also be regarded as freeing up labor.