Shredded radish cake

Overview

It uses home-cooked ingredients, but it is very delicious. The sweetness of shredded radish is mixed with the aroma of sausage. The baked shredded radish cake is crispy on the outside and tender on the inside, which will leave you with endless aftertaste

Tags

• staple food
• home cooking
• cake
• flour
• oil
• onions
• oyster sauce
• sausage
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 Put 200g flour, 8g oil and 2g salt in a large bowl

   

2. 2 Add cold water and knead into a smooth dough, cover with plastic wrap and let rise for 40 minutes

   

3. 3 Prepare white radish, sausage, and green onions

   

4. 4 Grate the radish into shreds with a grater

   

5. 5 Bring water to a boil in a pot and add water to blanch the shredded radish

   

6. 6 Squeeze out the water from the shredded radish and place it in a basin

   

7. 7 Chop the sausage into fine cubes

   

8. 8 Put shredded radish, diced sausage, and minced green onion together, add salt, pepper, and oyster sauce and mix well

   

9. 9 Roll the risen dough into long strips and cut into small pieces of about 30g

   

10. 10 Roll each small dough into a strip, brush the surface with a layer of oil, cover with plastic wrap and rest for 15 minutes

    

11. 11 Grease a cutting board with oil and roll out the dough into a thin sheet. Well-fed dough has good ductility

    

12. 12 Put shredded radish filling

    

13. 13 Wrap the dough forward first to cover the filling

    

14. 14 Roll it forward to the left

    

15. 15 Then roll it forward to the right, repeat the above actions, and finally roll it straight forward

    

16. 16 Stand the rolled cake up and flatten it with your hands

    

17. 17 Brush a pan with a layer of oil, put in the prepared pancake and fry over low heat

    

18. 18 Flip and continue cooking until both sides are golden

    

19. 19 The delicious taste of shredded radish and sausage, crispy on the outside and tender on the inside, very delicious