Steamed egg custard

Overview

How to cook Steamed egg custard at home

Tags

• soup
• home cooking
• egg
• light soy sauce
• onions
• sesame oil
• warm water
• salt

Ingredients

Steps

1. 1 Add a little salt to the eggs.

2. 2 Pour in 150g warm boiled water and continue adjusting.

3. 3 Skim off the foam.

4. 4 Cover with plastic wrap and poke small holes with a wooden skewer.

5. 5 Place into a steamer with boiling water and steam over medium heat for fifteen minutes.

6. 6 Put three to four pieces in the pot, take it out, add soy sauce and sesame oil and sprinkle with chopped green onion.