Mushroom and Egg Drop Soup

Overview

How to cook Mushroom and Egg Drop Soup at home

Tags

• soups
• home cooking
• cooking wine
• coriander
• egg
• mushroom
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the mushrooms and prepare the eggs.

   

2. 2 Slice mushrooms.

   

3. 3 Beat the eggs, add half a spoonful of cooking wine, a spoonful of water, and a few drops of vinegar and mix thoroughly.

   

4. 4 Put water in the pot and bring to a boil.

   

5. 5 Pour in the mushroom slices and cook until fragrant, sprinkle with egg liquid, add salt and mix thoroughly.

   

6. 6 Put it into a bowl and sprinkle with coriander.