Pan-fried potatoes

Overview

How to cook Pan-fried potatoes at home

Tags

• snacks
• home cooking
• old man
• late night snack
• winter recipes
• lunch
• chicken essence
• chili noodles
• cracked black pepper
• lard
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the potatoes.

   

2. 2 Hob cut into pieces.

   

3. 3 Rinse it with water and put it into a plastic bag, tie the mouth of the bag tightly, poke 10 small holes with a toothpick, put it in the microwave for 6-7 minutes and take it out.

   

4. 4 Heat the oil in a pan and fry the potatoes until the skin is golden brown.

   

5. 5 Sprinkle with salt, cracked black pepper, chicken essence, and chopped green onion and stir-fry evenly.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product