Steamed beef with loofah

Overview

How to cook Steamed beef with loofah at home

Cut the tender beef into thin slices, peel the loofah and cut into hob cubes, slice the green onions, peel and shred the ginger.
Add beef slices to green onions, ginger, a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of cornstarch, mix well and marinate for 10 minutes.
Arrange the loofah on a plate and spread the marinated beef flat on the loofah.
After the water in the steamer boils, put in a plate, cover and steam over high heat for 8 minutes.
After steaming, open the lid immediately, take it out and let it cool slightly. Because it has marinade, you can mix it with rice or noodles.