Vinegar Cabbage
Overview
How to cook Vinegar Cabbage at home
Tags
Ingredients
Steps
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Wash and cut the cabbage into cubes, and shred the onion and ginger.
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Heat oil in a wok, add peppercorns and fry until fragrant.
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Add onion, ginger, and cabbage and stir-fry for a while.
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When the cabbage becomes soft, add vinegar, salt and stir-fry evenly.
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Finished product picture.