Shrimp Omelette Rice

Overview

Simple, easy to learn, nutritious and delicious!

Prepare rice for later use
Prepare green beans, corn, and diced carrots
First mix the shrimps with cornstarch and light soy sauce and marinate for a while
Prepare chopped green onions
Beat eggs
Cut the fried shrimps, green beans, corn, and carrots into the rice and stir-fry evenly. Sprinkle with chopped green onion and set aside
Prepare another pan, spread out the egg skin, add shrimp rice
Wrap on all four sides and put on a dinner plate