Kung Pao King Oyster Mushroom
Overview
Spicy Kung Pao King Oyster Mushrooms, perfect for meals. The crispy and fragrant peanuts, the king oyster mushrooms wrapped in the sauce, bite into it, spicy and salty, leaving a long aftertaste.
Tags
Ingredients
Steps
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Ingredients: green and red peppers, peanuts, king oyster mushrooms, garlic, ginger, green onions.
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Cut the green and red peppers into small pieces, cut the king oyster mushrooms into pieces, cut the green onion into small pieces, flatten the garlic and cut it into two pieces, and slice the ginger.
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Fried peanuts in hot pan and cold oil until crispy.
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Serve in a bowl and set aside.
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Blanch the king oyster mushrooms in a pot of boiling water, add a little sugar, and after the water boils, take them out and drain them into cold water.
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Transfer to a bowl and set aside.
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To make sauce, mix salt, sugar, cooking wine, light soy sauce, corn starch and appropriate amount of water into a sauce and set aside.
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Turn on the heat, pour oil into the pot, add peppercorns and stir-fry until fragrant.
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Add green and red pepper pieces and stir-fry.
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When it is almost cooked, add chopped green onion, ginger slices and garlic and stir-fry until fragrant.
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Add king oyster mushroom pieces and stir-fry.
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Add peanuts and stir-fry.
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Pour in the sauce and continue to stir-fry. When the soup thickens, you can taste it for saltiness, then turn off the heat.
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Serve on a platter.
