Portuguese Raisin Egg Tart

Overview

Because my baby likes to eat raisins, I put some raisins in it

Tags

• pastries
• egg
• milk powder
• pure milk
• raisins
• white sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Add a whole egg and mix well, then pour in the milk and continue mixing evenly

   

3. 3 Add three tablespoons of milk powder and mix well, then add sugar (or honey)

   

4. 4 Sieve the egg tart liquid three times with a strainer and then slowly pour the egg tart liquid into the egg tart shell little by little with a small spoon. Remember not to overfill the egg tart liquid. Just pour it to 70% full

   

5. 5 Then put the egg tart shells on the baking sheet one by one. Before baking, preheat the oven temperature to 200°, bake up and down, and set the time to 15 minutes. After preheating is complete, place the egg tart shells on the baking sheet into the middle layer of the oven and start baking. You can eat it after the oven is out of the oven