Homemade twist

Overview

Flowers are a special health food in China. Currently, the main production areas are Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province is famous for its small hemp flowers, while Tianjin is famous for its production of hemp flowers. Twist twist two or three strips of noodles together and fry them until cooked. The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, and fragrant on the teeth and cheeks; delicious but not greasy, and will not cause irritation if you eat more: it is rich in protein, amino acids, multivitamins and trace elements. Small twists have moderate calories and low fat. They can be enjoyed casually and can be paired with wine and tea. They are an ideal snack. It’s more fun to eat when you make it yourself. O(∩_∩)O~

Tags

• snacks
• old man
• afternoon tea
• flour
• oil
• salt

Ingredients

Steps

1. 1 First, divide the flour into two parts, one part is mixed with oil and the other part is mixed with water. (You can put one or two eggs in the flour, and salt or sugar, depending on your taste, whether you like sweet or salty.) After the two are combined, make sure to mix evenly. Then wake up for about 30 minutes.

   

2. 2 Knead the dough and make it into a long strip. (I accidentally turned on the flash and it turned yellow) Haha

   

3. 3 Then cut it into small portions. The small hemp flowers I cut are about 5 grams each. It depends on whether you prefer hemp flowers or small hemp flowers. If you like to eat hemp flowers, you can cut them into larger pieces

   

4. 4 Shape the pieces into thin strips. If you like to eat sesame twists, you can also sprinkle some sesame seeds on the chopping board and knead the dough during this step.

   

5. 5 Start twisting the two ends left and right, and then put them together

   

6. 6 Continue to twist, continue to make them overlap, and the last little tail should be stuffed into the hole

   

7. 7 After stuffing it in, the twist is initially successful

   

8. 8 Let’s show it off, haha, isn’t it beautiful? O(∩_∩)O~

   

9. 9 Then just turn on the heat and put in the oil. When the oil is 80% hot, you can put the twists in. After putting it in, fry it slowly over low heat. If the heat is too high, it will easily burn

   

10. 10 Fry until golden brown and then take it out of the pan. The fresh twists are ready. Let’s take a close-up, haha!