Vinegar Baby Cabbage

Overview

How to cook Vinegar Baby Cabbage at home

Tags

Ingredients

Steps

  1. Cut green onion into sections, shred dry red pepper and set aside

  2. Cut baby cabbage into long strips, wash and drain

  3. Blanch the baby cabbage in boiling water, remove and drain

  4. Heat oil in a wok, add onion and dried red chili pepper and sauté until fragrant

  5. Pour in the baby cabbage and stir-fry over high heat

  6. Add salt, white vinegar, white sugar, and chicken essence, stir well and serve