Lettuce, fungus and egg soup
Overview
How to cook Lettuce, fungus and egg soup at home
Tags
Ingredients
Steps
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Food preparation.
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Heat oil in a pot, add tomatoes and stir-fry to make soup. Add appropriate amount of water.
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This photo is a bit blurry due to steam.
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Cut the lettuce into small pieces.
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Boil the water and pour in the egg liquid, stir into egg droplets, add salt and five-spice powder to taste.
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Add appropriate amount of water starch to thicken the gravy, add lettuce and turn off the heat.
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Finished product.