Wang's Braised Pork

Overview

How to cook Wang's Braised Pork at home

Tags

• hot dishes
• aniseed
• cooking wine
• garlic
• old soy sauce
• onions
• pork
• rock sugar
• ginger

Ingredients

Steps

1. 1 Cut green onion, slice ginger, aniseed

   

2. 2 Cook for half an hour, first on high heat and then on low heat. Leave the soup base without pressure. Add a little cooking wine, aniseed, green onions and ginger slices

   

3. 3 Sauté

   

4. 4 Fry the meat until medium rare

   

5. 5 Add dark soy sauce, pick out the green onions, simmer, add cooking wine, ginger slices and sprinkle with rock sugar

   

6. 6 original soup

   

7. 7 stew

   

8. 8 Remember to simmer over low heat before serving to avoid sugar burnt