Raw cabbage
Overview
I contracted a vegetable plot with a friend. The latest cabbage I received is very fresh and tender. It does not contain chemical fertilizers or pesticides, so I feel safe eating it. The weather is getting hotter and hotter, and this refreshing side dish is a great way to cool down.
Tags
Ingredients
Steps
-
The raw materials are as shown in the picture, cabbage, Sichuan peppercorns, and chili peppers are cut into sections.
-
Break the cabbage into small pieces, soak in salt water and rinse well. Add three tablespoons of salt and rub gently evenly, and let it sit for a quarter of an hour.
-
After the cabbage is soft and watery, gently squeeze out the water with your hands.
-
Add an appropriate amount of oil and slowly sauté the peppercorns over medium heat until they turn black, take them out and throw them away.
-
Turn off the heat and add the chili segments.
-
Quickly pour the hot oil and chili over the squeezed cabbage.
-
Put a spoonful of sugar.
-
Add a spoonful of chicken essence and mix well.
-
Done, it looks refreshing, right? Sprinkle some black sesame seeds on the plate and serve. Crisp and tender with a hint of spiciness and sweetness, it is very refreshing and delicious.
