Hawthorn roasted pork
Overview
I remember that when I was a child, I didn’t like to eat meat. My mother always said that I ate like a kitten, especially fatty meat, that is, I didn’t want to eat it at all. But every time my mother cooked meat, my father would always eat the fat on the pork belly while eating, and give me the rest of the lean meat. Now that I am a mother, in order to neutralize the greasiness of the fat, today I added hawthorn, which is sour and sweet, and is more suitable for the children’s taste~~
Tags
Ingredients
Steps
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Wash the pork belly, put it into a small pot, bring to a boil over high heat, take it out, rinse the oil with cold water and wait until it cools~
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Prepare various ingredients: hawthorn, green onions, ginger, garlic, rock sugar;
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Wash hawthorn, cut in half with a knife, remove seeds and stems at both ends;
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After the pork belly is cooled, cut it into small cubes; after boiling the pork belly, it will be easy to cut;
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Heat the pan, add oil, add pork belly, add a little salt, stir-fry until oil comes out;
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Fry the pork belly until the surface is slightly brown, then take it out of the pan and set aside;
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Take another stew pot and add light soy sauce, dark soy sauce, cooking wine, ginger, garlic, and scallions;
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Fry the slightly brown pork belly, add it to the cooking pot, stir; add cold water and rub the pork belly;
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Bring to a boil over high heat, then turn to low heat and simmer for about an hour;
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After the fire comes to a boil, add a spoonful of salt and continue to simmer;
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Then add rock sugar and continue to collect the juice. After adding rock sugar, the soup slowly begins to thicken;
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Continue to collect the juice. There is very little soup at this time. Always be careful not to burn it. If you like more soup, you can cook it for a while. Our children like to use the soup to mix rice, so we leave a little more~~
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Finished product
