Dragon and Phoenix Silk

Overview

I learned it by watching videos, but the conditions at home are limited and it’s a bit rough. It is said to be a Beijing dish. The original version uses black fish, and I use green snails. Dragon and Phoenix Silk: Fried shredded fish and shredded chicken... very interesting.

Tags

• hot dishes
• home cooking
• beer
• chicken breast
• egg white
• herring belly meat
• shredded ginger
• shredded winter bamboo shoots
• soaked shiitake mushrooms
• water starch
• salt

Ingredients

Steps

1. 1 Shred winter bamboo shoots

   

2. 2 Shredded shiitake mushrooms

   

3. 3 Shredded ginger

   

4. 4 Remove the bones and skin from the fish belly and cut into thin strips, about the thickness of two matchsticks. Season with salt and a little beer, egg white, water and starch.

   

5. 5 Chicken breasts are treated the same as fish.

   

6. 6 Fry them separately

   

7. 7 Fry them separately

   

8. 8 Stir-fry the shredded bamboo shoots, shredded mushrooms and shredded ginger, then add the fried shredded fish and chicken, stir-fry briefly, season and serve.

   

9. 9 Finished product. It tastes good.