Stewed pork tail bones with carrots

Stewed pork tail bones with carrots

Overview

Stewed pork bones with carrots can be said to be the best combination. The vitamins contained in carrots are fat-soluble, so the best way to eat carrots is either stir-fried or stewed, which can better absorb the nutrients of carrots.

Tags

Ingredients

Steps

  1. Buy the pig tail bones and blanch them first to boil out all the blood.

    Stewed pork tail bones with carrots step 1

  2. Get the seasoning ready.

    Stewed pork tail bones with carrots step 2

  3. Blanch the pork bones, wash them and put them into the pot.

    Stewed pork tail bones with carrots step 3

  4. Pour in all the seasoning except the green onions.

    Stewed pork tail bones with carrots step 4

  5. Pour in the vinegar, bring to a boil and simmer over high heat.

    Stewed pork tail bones with carrots step 5

  6. Cut the carrots into small pieces.

    Stewed pork tail bones with carrots step 6

  7. After 20 minutes, when the meat is rotten, add the carrots.

    Stewed pork tail bones with carrots step 7

  8. Pour in the soy sauce and add an appropriate amount of salt.

    Stewed pork tail bones with carrots step 8

  9. Add the green onions and simmer the carrots over low heat.

    Stewed pork tail bones with carrots step 9

  10. Before serving, add coriander, MSG and a little chopped green onion.

    Stewed pork tail bones with carrots step 10

  11. Transfer to a basin and serve.

    Stewed pork tail bones with carrots step 11