Spicy Chicken

Overview

Chicken has a good nourishing effect and has a lot of nutrients for the human body. Add dry red pepper and stir-fry it to reduce the fishy smell of the chicken. The beauty of food has more exciting content. Eating this dish in moderation can keep you in shape, but don't eat too much as it will cause internal heat. It is a good appetizer. The beauty of food is that you can learn more about food. By the way, eating too much spicy chicken can cause gastrointestinal discomfort.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• chicken
• dried red chili pepper
• garlic
• light soy sauce
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces, marinate with salt, ginger, garlic and soy sauce for 15-20 minutes;

   

2. 2 Coat it lightly with starch before frying;

   

3. 3 Heat oil in a pan, pour in chicken pieces and fry until golden brown, add ingredients and dry red pepper;

   

4. 4 Stir constantly to drain out the water. It's the moisture in the pot, not the moisture in the chicken.