Salt and pepper baby potatoes

Salt and pepper baby potatoes

Overview

I went to the market to buy vegetables in the morning and came across these small potatoes with a strong potato flavor, so I bought some and processed them briefly to make salt and pepper potatoes that are crispy on the outside and soft on the inside.

Tags

Ingredients

Steps

  1. Wash the small potatoes you bought and brush the skin with a toothbrush.

    Salt and pepper baby potatoes step 1

  2. After brushing it clean, soak it in water for a while.

    Salt and pepper baby potatoes step 2

  3. No need to peel off the skin, steam it directly.

    Salt and pepper baby potatoes step 3

  4. Steamed baby potatoes.

    Salt and pepper baby potatoes step 4

  5. Heat oil in a pan, chop two dried chili peppers and pour them into the pan.

    Salt and pepper baby potatoes step 5

  6. Put the steamed potatoes into the pot, press them lightly with a spatula, and fry over medium-low heat until both sides are golden brown. While frying, sprinkle some salt on the surface to taste.

    Salt and pepper baby potatoes step 6

  7. The potatoes with the skin are crispy after being fried, but soft on the inside, with the spiciness of dried chili peppers and a moderate salty aroma.

    Salt and pepper baby potatoes step 7

  8. Finished product picture. Regardless of the lack of chili peppers, the dried chili peppers are spicy when stir-fried.

    Salt and pepper baby potatoes step 8