Jinsha Shrimp

Overview

The crispy salted egg yolk wraps up the fresh and tender shrimps, which greatly enhances the taste. If you love shrimps, you must try it!

Spray the salted egg yolk with white wine to remove the smell, steam it and crush it and set aside.
Peel the fresh shrimps and remove the sand lines.
Open the back of the shrimp.
Use paper towels to absorb moisture from shrimps.
Add salt, cooking wine, white pepper, egg white, and starch to the shrimp and marinate evenly for 5 minutes.
Coat shrimps with starch.
Put oil in the pot, bring to a boil, add the shrimps, fry until golden brown and remove.
Put some oil in the pan, add the chopped eggs and stir-fry until the oil bubbles.
Add the shrimp balls and stir-fry until each shrimp ball is coated with crushed egg yolk.
Add the shrimp balls and stir-fry until each shrimp ball is coated with crushed egg yolk.