Ham sausage, preserved egg and rice porridge

Overview

How to cook Ham sausage, preserved egg and rice porridge at home

Tags

• porridge
• home cooking
• breakfast
• chicken essence
• ham sausage
• preserved egg
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Preserved eggs (shelled).

   

3. 3 Ham sausage.

   

4. 4 Place the preserved eggs on the chopping board and cut them into pieces, set aside.

   

5. 5 Unwrap the ham and place on the chopping board, cut into small pieces and set aside.

   

6. 6 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

7. 7 Then, add the rice and bring to a boil.

   

8. 8 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Then, add the ham sausage and preserved eggs, stir and bring to a boil, and cook for 1 minute.

    

11. 11 Then, add some salt and chicken essence to taste and mix well, and it's ready.