Crispy Wings

Overview

This dish is a Western recipe,

Soak the wings in water for an hour and take them out
Start changing the knife, it doesn’t matter if you don’t know how, you can also change the cross knife,
After modification, season with salt and wine chicken powder for 5 minutes
Then first beat the flour, add eggs, and dip in bread crumbs
What it looks like after dipping
Ignite the oil and the temperature is 150 degrees
After frying, the temperature should not be too high because it is soaked in bread crumbs
Drink two taels,,
Charred on the outside, tender on the inside, crispy and delicious, if you like cumin powder. . You can use some Sichuan pepper powder,