Potato Braised Kidney Beans
Overview
How to cook Potato Braised Kidney Beans at home
Tags
Ingredients
Steps
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Pork belly
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Excipients
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Cut the potatoes into hob pieces and cut the kidney beans into sections
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Heat the pan, pour oil, and stir-fry the pork belly slices
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Add onions, ginger, star anise and fennel stalks and stir-fry until fragrant, then cook with cooking wine
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Add the noodle sauce and continue to stir-fry until fragrant
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Add potatoes and kidney beans and stir-fry evenly
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Add appropriate amount of water, salt and chicken essence to taste, and simmer for about fifteen minutes
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Start enjoying