Carrots, vegetables and shrimp porridge

Overview

How to cook Carrots, vegetables and shrimp porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• glutinous rice
• green shrimp
• green vegetables
• carrot
• salt
• water

Ingredients

Steps

1. 1 Soak the glutinous rice in advance.

2. 2 Set aside garnishes.

3. 3 Bring water to a boil in a soup pot, add glutinous rice and boil.

4. 4 Clean the shrimps.

5. 5 Chop the carrots.

6. 6 Chop the greens.

7. 7 After the rice is cooked, add grated carrots.

8. 8 Add shrimp.

9. 9 Add chopped green vegetables.

10. 10 After cooking, remove from the pan and season with salt.

11. 11 Finished product picture.

12. 12 Finished product picture.