Stir-fried silkworm pupae

Pour water into the pot and boil, and cook the washed silkworm pupae in the boiling water

After cooking, use a strainer to remove the water and set aside

Use scissors to cut the silkworm chrysalis into two halves for better flavoring effect

Put the flour, pepper, salt and sugar into the silkworm chrysalis and mix well

Each silkworm chrysalis has been wrapped

Fill a pot with an appropriate amount of oil and heat it to 80% heat. Put the silkworm chrysalises into the pot and start frying. During the frying process, be sure to pay attention to safety to prevent the oil from cooking

Fried silkworm chrysalis until golden brown, crispy and delicious

Prepare the raw materials for popping the pot

Heat the oil in a pot and sauté the red pepper until fragrant

Then add onion, ginger and garlic and sauté until fragrant. Don’t make the fire too hot as it will burn

Add sugar and stir-fry

Add the fried silkworm chrysalis and stir-fry quickly over high heat

Add chopped green onion, coriander, salt and MSG and quickly stir-fry evenly

Stir-fried silkworm chrysalis is ready (do not fry for too long, as the silkworm chrysalis will not be crispy and will affect the taste)

Put it on a plate, which is a good sign of a bumper harvest

The nutritional value of silkworm chrysalis is particularly high. An old man once said that eating 7 silkworm chrysalis is like eating one egg

Silkworm chrysalises are indeed fragrant, so don’t drop them

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