Lily Dandelion Egg Soup

Overview

Spring is the season when flowers bloom, and the dandelions that can clear away heat and detoxify are also blooming now. I picked some dandelions, paired them with soothing lily petals, and cooked a bowl of simple and light fire-removing soup.

Tags

• soups
• home cooking
• spring recipes
• lunch
• dinner
• dandelion
• egg
• lily
• salt
• sesame oil

Ingredients

Steps

1. 1 Choose dandelions with flowers and wash the flowers and leaves separately.

   

2. 2 Put oil in the pot and sauté the chives until fragrant.

   

3. 3 Add a bowl of stock and a pinch of salt and bring to a boil.

   

4. 4 Add dandelion leaves.

   

5. 5 After boiling, break up the eggs and pour them into egg droplets.

   

6. 6 Then add the dandelion flowers and turn off the heat when the egg liquid solidifies.

   

7. 7 Transfer to a bowl and add lily petals. A light soup that can clear away heat and detoxify.