Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• cabbage
• ginger
• light soy sauce
• soy sauce
• vinegar
• zanthoxylum bungeanum
• garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Slice the cabbage, use a few knives horizontally and vertically to solve the problem, separate it with your hands in advance, it will be difficult to separate when it comes to the pot

   

2. 2 Cut green and red pepper into cubes. If you like spicy food, you can add millet pepper

   

3. 3 Heat the pan with cold oil, first add garlic slices, stir-fry until fragrant, add ginger, stir-fry, add cabbage, green and red peppers, soy sauce, light soy sauce, and Sichuan peppercorns. For a light taste, you don’t even need to add salt. Don’t add water. Just stir frequently and add vinegar before serving. The hot and sour hand-shredded cabbage will be fine