Peanuts mixed with fungus

Overview

How to cook Peanuts mixed with fungus at home

Soak fungus in water.
Remove the roots of the fungus and blanch it in boiling water for about 10 seconds and take it out.
After cooling, put it on a plate and set aside.
Heat oil in a wok, add peanuts and stir-fry over low heat.
Fry until the peanuts are crispy and then transfer to a plate.
Pour in light soy sauce, vinegar, and minced garlic.
Heat the oil in the wok again, add Sichuan peppercorns and fry until fragrant, add dried chili peppers and turn off the heat.
Pour the peppercorn oil over the minced garlic while it's hot and mix evenly.
Finished product picture.
Finished product picture.