Stir-fried pea tips

Overview

How to cook Stir-fried pea tips at home

Pick off the old leaves and stems of the pea seedlings, wash and drain the water.
Chop the garlic into puree.
Heat oil in a hot pan, add minced garlic and sauté until fragrant.
Bring to high heat, add pea tips and stir-fry quickly with chopsticks.
Add table salt.
Fry until raw.
A plate of green pea tips is ready in less than three minutes.