【Shandong】Pork belly stewed with radish

Overview

Eat carrots in winter and ginger in summer. You don’t need a doctor’s prescription. I have heard my mother say this since I was a child. Radish is very rich in nutritional value. It contains vitamin C and the trace element zinc, which helps enhance the body's immune function and improve disease resistance. It can also promote gastrointestinal motility, increase appetite, and aid digestion.

Tags

• hot dishes
• home cooking
• coriander
• corn starch
• five spice powder
• onions
• peanut oil
• pork belly
• yellow sauce
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice pork belly

   

2. 2 Wash, peel and cut the radish into small pieces, remove the roots of the coriander, wash and cut into sections, and chop the green onion into finely chopped pieces

   

3. 3 Add oil to the pot, add pork belly and stir-fry until golden brown

   

4. 4 Pour in chopped green onions and saute until fragrant

   

5. 5 Add radish and stir-fry evenly

   

6. 6 Add five-spice powder, yellow sauce and soy sauce and mix well

   

7. 7 Add water and coriander segments, cover the pot and simmer for a while, stirring occasionally

   

8. 8 Add water to corn starch to make water starch

   

9. 9 Pour into the pot to thicken the soup, mix well and cook until the soup thickens, add salt to taste

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures