Thai Curry Chicken Rice

Overview

The Thai curry chicken I ate last time was very good. I want to try it. It tastes great when I make it myself!

Tags

• staple food
• home cooking
• maternity
• dinner with friends
• thai food
• rice
• autumn recipes
• dinner
• chicken breast
• chili powder
• coconut oil
• curry cubes
• lemon
• onions
• potatoes
• black pepper
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Wash the materials and cut into large pieces.

   

2. 2 Heat and melt the coconut oil, add onions and stir-fry.

   

3. 3 Add chicken and stir-fry until browned.

   

4. 4 Add potatoes and carrot cubes and stir-fry.

   

5. 5 Add milk and simmer for 30 minutes.

   

6. 6 Add the curry cubes and cook for another 10 minutes to absorb the flavour.

   

7. 7 Add seasoning to taste.

   

8. 8 Squeeze a piece of lemon on it while it's hot, it's so sour and soothing!