Chocolate Cupcakes

Overview

The whole family loves to eat chocolate cake. Occasionally, I bake it if I have nothing to do. It is also a perfect match for afternoon tea

Weigh the butter and powdered sugar together and beat them. Be sure to soften the butter in advance
Beat butter and powdered sugar until white and fluffy, then add eggs one by one, mix well before adding the next egg, otherwise the sugar and oil will easily separate
After adding the eggs, then add the flour and mix evenly,
Add cocoa powder and mix well
Add milk, pay attention to add it in batches, do not add it all at once, stir evenly
Prepare the mold and put the cake batter into a piping bag
Pour the batter into the mold until it is eighty full. Heat the oven at 170 degrees and bake for 25 minutes
After baking is completed, weigh it and heat it. You can brush a layer of rum on the surface of the cake to increase its flavor. You can omit it if you want it for children